Mayukh Sen is a James Beard Award-winning food and culture writer in New York. His writing has appeared in The New York Times, the New Yorker, the Washington Post, and elsewhere.
He won a 2018 James Beard Award in Journalism for his profile of Princess Pamela published in Food52.
He is currently writing a book of narrative nonfiction, to be published by W.W. Norton & Company, on the immigrant women who shaped food culture in America.
He is 27. He got his BA at Stanford. He lives in Williamsburg, Brooklyn.