Mayukh Sen is a James Beard Award-winning food and culture writer in New York. His writing has appeared in The New York Times, the New Yorker, the Washington Post, and elsewhere.
He won the 2018 James Beard Award for Profile for his piece on Princess Pamela, published in Food52. He was nominated for the 2019 James Beard MFK Fisher Distinguished Writing Award for his piece on Maya Angelou’s food writing, published in Poetry Foundation.
He also won the 2019 IACP Award for Narrative Food Writing With or Without Recipes for his story on Felipe Rojas-Lombardi, published in TASTE.
He is currently writing a book of narrative nonfiction, to be published by W.W. Norton & Company, on the immigrant women who shaped food culture in America.
He will be teaching food writing at the NYU Journalism school starting this summer; interested students should email him here with any questions.
He is 27. He got his BA at Stanford. He lives in Williamsburg, Brooklyn.