Mayukh Sen is a James Beard Award-winning food and culture writer in New York. His writing has appeared in The New York Times, the New Yorker, the Washington Post, and elsewhere.

He won a 2018 James Beard Award in Journalism for his profile of Princess Pamela published in Food52.

He is currently writing a book of narrative nonfiction, to be published by W.W. Norton & Company, on the immigrant women who shaped food culture in America.

He is 27. He got his BA at Stanford. He lives in Williamsburg, Brooklyn. 

For any literary, entertainment, or speaking inquires, please contact William Callahan at InkWell Management.