The New Yorker ran a series of columns adapted from my debut book, Taste Makers: Seven Immigrant Women Who Revolutionized Food in America, on its website. You can read these excerpts below. The Atlantic also published an excerpt from the book on the day of publication, while Mother Jones ran an original essay adapted from my book in its January/February 2022 print issue. (Kindly, please do not contact me about running further excerpts from the book for publication.)
(THE NEW YORKER)
Adapted from Taste Makers chapter on Madeleine Kamman
(THE NEW YORKER)
Adapted from Taste Makers chapter on Norma Shirley
(THE NEW YORKER)
Adapted from Taste Makers chapter on Julie Sahni
(THE NEW YORKER)
Adapted from Taste Makers chapter on Marcella Hazan
(THE ATLANTIC)
Adapted from Taste Makers essay on Julia Child
(MOTHER JONES, JANUARY/FEBRUARY 2022 ISSUE)
Adapted from Taste Makers chapter on Chao Yang Buwei